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Desserts are one of my weaknesses. You won’t be able to resist this cheesecake, with its fresh sliced strawberries and light and fluffy texture! Adding the sour cream, sugar and vanilla to the top of the cheesecake created a light and creamy topping with a slight tartness that complemented the fresh berries very well. It was DIVINE!! I was so happy with the results that I’ve decided that any time a make a cheesecake with berries I will be using sour cream on top! This recipe is “officially” for a strawberry cheesecake but you could definitely use any combination of fresh berries that you like. This time I just opted for slices of strawberries place on top, but I think next time I may add some fresh raspberries as well. This strawberry cheesecake would make a perfect dessert served to guests or just as a nice treat for yourself and your family! I hope you enjoy this recipe! INGREDIENTS 1 tbsp butter, unsalted 3/4 cup graham cracker crumbs 3 (8 oz) packs of cream cheese, room temperature...

Magic Cake – one simple thin batter, bake it and voila! You end up with a 3 layer cake, magic cake. Magic Cake – one simple thin batter, bake it and voila! You end up with a 3 layer cake, magic cake. Ingredients 4 eggs at room temperature 3/4 cup sugar 8 tbsp butter unsalted and melted 1 tsp vanilla extract 3/4 cup all-purpose flour 2 cups milk lukewarm * powdered sugar for dusting cake Instructions Preheat oven to 325 F degrees. Grease a 8 inch x 8 inch baking dish or line it with parchment paper so that it's easier to get the cake out. Separate the eggs and beat the egg yolks with the sugar until light and fluffy. Add butter and vanilla extract and continue beating for another minute or two after which you can add the flour and mix it in until fully incorporated. Slowly start adding the milk and beat until everything is well mixed together. Add the egg whites to a mixer and mix until stiff peaks form. Add the egg whites to the cake batter and gently fold them in. Another variatio...

The name describes this dessert perfectly. It is heavenly… and dangerous. For your thighs, that is. It’s one of those desserts you can’t. stop. eating…… So don’t say I didn’t warn you!  😉 INGREDIENTS 1 (15.35 ounce) package Double-Stuffed Oreo cookies 1/2 cup butter, melted 2 packages (3.9 ounce, each) Instant Chocolate pudding mix 3 1/4 cups cold milk 2 (8 ounce) containers Cool Whip 1 (8 ounce) block Cream cheese, softened 1 cup powdered sugar INSTRUCTIONS Take a large zip-lock bag and place all the Oreo cookies inside. Seal bag shut and place on counter. Using a rolling pin, crush the cookies until they are small chunks/crumbs. You want them to still be chunky and small, but not fine crumbs. Set aside half of the cookie crumbs for the topping. Pour the other half of cookie crumbs into a 9×13 baking pan. Pour the melted butter over the crumbs and mix well to combine. Once combined, press into the pan to form a crust. In a bowl, whisk together the 2 pudding mixes and milk. Cover ...

Moist chocolate cake with a molten peanut butter center bakes up in a microwaved mug in just one minute! Today I’m sharing the perfect treat for those days when you’re craving a little something sweet but there’s nary a cookie or cupcake or piece of candy in the house. Did you know that at any given moment, you are just a few short minutes away from straight-up, legitimate CAKE?! It’s true. As long as you’re stocked with a few pantry basics like flour and sugar, and as long as you can rustle up a bit of milk and butter, you can whip up a fresh, decadent, piping-hot dessert for one (or more!) in about the same amount of time it would take to scoop a bowl of ice cream. Moist chocolate cake with a molten peanut butter center bakes up in a microwaved mug in just one minute! Ingredients 1/4 cup all-purpose flour 2 tablespoons unsweetened cocoa powder 2 tablespoons sugar 1/4 teaspoon baking powder 1/4 cup milk, at room temperature 2 tablespoons butter, melted and cooled 1/4 teaspoon pure van...

Baked Apple Pie Roll Ups are oven baked and take just minutes to prep.  Warm crispy cinnamon sugar rolls with a sweet apple pie filling will become a family favorite.  Top them with ice cream and caramel for a perfect weeknight treat!   Baked Apple Pie Roll Ups are oven baked and take just minutes to prep.  Warm crispy cinnamon sugar rolls with a sweet apple pie filling will become a family favorite.  Top them with ice cream and caramel for a perfect weeknight treat! INGREDIENTS: 10 slices white bread 1 can apple pie filling (or homemade pie filling) 1/3 cup melted butter 1/2 cup sugar 1 teaspoon cinnamon DIRECTIONS: Preheat oven to 350 degrees. Cut the crusts off your bread and roll each slice flat with a rolling pin. Combine cinnamon and sugar on a small plate. Pour the apple pie filling onto a plate and chop it so the pieces are smaller. Place 2 tablespoons apple pie filling on each slice of bread and roll up. Dip each roll into melted butter (I poured a...

This classic coffee cake is filled with pecans, brown sugar, and cinnamon and drizzled with a sweet glaze. ingredients Cake 1 box (18.25 ounce size) butter cake mix 1/2 cup sugar 3/4 cup vegetable oil 4 eggs 1 teaspoon vanilla extract 8 ounces sour cream 1/2 cup chopped pecans Filling 2 tablespoons brown sugar 2 teaspoons ground cinnamon Glaze 1 cup confectioners' sugar 3 tablespoons milk, orange juice or lemon juice directions Preheat oven to 350 degrees F. Grease a tube pan.  In a mixing bowl, combine the cake mix, sugar, and oil an mix until just blended. With the mixer running, add the eggs one at a time. Mix until incorporated.  Add the vanilla and sour cream to the batter and mix well. Stir in the pecans by hand.  Pour half of the cake batter into the prepared tube pan.  In a bowl, mix the brown sugar and cinnamon until blended. Sprinkle the mixture over the cake batter in the pan.  Gently pour the remaining cake batter into the tube pan over the cinnamon ...

This post may contain affiliate links where I may earn a small amount of money if purchases are made through links which helps support this site and keep its content free. These cotton cheesecakes usually need to be baked in a water bath in order to prevent cracks as they do rise considerably high in the oven. When baking a cake in a water bath, remember to add aluminum foil around your cake pan as the water can go in! I didn’t do it the first time I made cheesecake years ago and the bottom got all soggy! Oops. I learned my lesson! A yummy fluffy and spongy gluten free and sugar free cheesecake Ingredients 3 eggs 200 g cream cheese 7oz** 1/2 cup blanched almond flour 60g 1/2 tsp baking powder 1/2 tsp stevia powder 1 cup blackberries optional, I used frozen berries that I microwaved for a minute Instructions Preheat the oven to 160C/320F. Add some water, about 2cm, to a baking tray and put it in the oven on the bottom rack. Line the sides of an 18cm/7” spring form pan with a loose base....

This post contains affiliate links. That means if you click or make a purchase, I make a little cash at no extra cost to you. I’ll probably use it to feed my dog. Thanks for feeding Sadie. (Don’t worry, she gets food regardless) Boxed brownie mix + a 3 ingredient cream cheese topping. It doesn't get any easier than this! INGREDIENTS 1 box brownie mix 8 oz cream cheese softened 1 egg 1/4 cup sugar INSTRUCTIONS Prepare the brownies as directed by the box. Reserve about a cup of the brownie mix before pouring the rest into a greased 9×9 dish. In a separate bowl, blend together the cream cheese, egg and sugar mixture. Pour the cream cheese mixture across the surface of the brownie mix. Pour the reserved brownie mix over the cream cheese. It doesn’t have to be neat- you’re going to do the swirls after this. Using a toothpick or knife, gently swirl the cream cheese mix around into the mix. Bake for the amount of time directed on the box + 25 minutes* RECIPE NOTES I don’t like the cream c...

An easy recipe for lemon tartlets with lemon curd. Sweet pastry shells make the perfect container for the best lemon curd ever – it’s so silky and smooth. With our backyard lemon tree making meyer lemons faster than we can pick them, everyone also got a handful of lemons as a parting gift. With multiple lemon desserts and these parting gifts, I probably overdid it a bit. Luckily I didn’t hear any complaints! Pretty lemon tartlets with the best lemon curd you’ve ever had! Definitely a crowd pleaser as an appetizer or dessert at your next party! INGREDIENTS For the tart dough: 1 1/3 cups (166 grams) all purpose flour 1 stick (115 grams) cold unsalted butter, cubed 1/4 cup granulated sugar pinch of salt 1 egg yolk For the lemon curd: (makes extra, about 1 1/2 cup in total) 1/3 cup lemon juice, about 2 lemons 2 large eggs 1 egg yolk 1/2 cup sugar 2 tablespoons chilled unsalted butter, cut into 1/2-inch cubes 1 tablespoon heavy cream 1/4 teaspoon vanilla extract pinch table salt Berries for...

RED VELVET CREAM CHEESE BUNDT CAKE: THIS MOIST RED VELVET BUNDT CAKE IS SWIRLED WITH A SWEET CREAM CHEESE FILLING AND TOPPED WITH A WHIPPED CREAM CHEESE FROSTING! Yup. It’s pretty obvious how I feel about EVERYTHING Red Velvet! For Valentine’s Day I am planning on trying out red velvet pancakes to make for breakfast. I think the girls would get a major kick out of red heart shaped pancakes. Bonus: I would get to eat any leftovers. INGREDIENTS Cream Cheese Filling 1 (8 oz) package cream cheese, softened 4 tablespoons butter, softened 1/2 cup Dixie Crystals Extra Fine Granulated Sugar 1 large egg 2 tablespoons all-purpose flour 1 teaspoon vanilla extract Red Velvet Cake 2 1/3 cups all-purpose flour* 1 3/4 cups Dixie Crystals Extra Fine Granulated Sugar 3 tablespoons cocoa powder 1 teaspoon baking soda 1 teaspoon salt 1 1/4 cups vegetable oil 2 large eggs 1/2 cup sour cream 1/2 cup whole milk 1 tablespoon vanilla extract 1 tablespoon white vinegar Red gel food coloring, as needed Cream Ch...

This Cheesecake Stuffed Strawberries recipe is fresh strawberries stuffed with a cream cheese filling and sprinkled with graham crackers.  Ingredients 1 lb large strawberries 1 (8 ounce) package cream cheese, softened 1/4 - 1/2 cup powdered sugar (depending on how sweet you want it) 1 teaspoon vanilla extract 1/4 - 1/2 cup graham cracker crumbs Instructions Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, if necessary (some of them are hollow already. Prep all of the strawberries and set aside. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or Ziploc with the corner snipped off. Fill the strawberries with cheesecake mixture. Once strawberries are filled, sprinkle or dip the tops with graham cracker crumbs. If not serving immediately, refrigerate until serving. Recipe Notes slightly adapted from The Sweet's Life Recipe Source: the-girl-who-ate-everything...

These Mickey and Minnie Doughnuts will bring a little Disney magic to your treat-making this season. They’re drenched in chocolate and channeling the festive spirit of the holidays. Speaking of Mickeys and Minnies, you can definitely make all of these one or the other, but I usually just do half and half. All your Mickeys will be getting yellow buttons on their pants, and the Minnies will be getting bows on their heads and polka dot dresses. You can drive yourself crazy trying to make the polka dots look balanced, so I try to remember less is more. M&Ms – I usually have regular-sized M&Ms around the house for other projects, and they’ll work just fine for Mickey’s pants. Yellow Reese’s pieces will work too (mmmm, peanut butter). Ingredients 1 Package Chocolate Covered Hostess Mini Doughnettes 1 Package Ghiradelli Milk Chocolate Melting Wafers 1 Bag Red Candy Melts 1 Tube White Cookie Icing 1 Small Bag Mini M&M's yellows picked out 1 Package Wilton Royal Icing Bow Transf...

Let me introduce you to one of the BEST cakes you will ever have.  Seriously, I love this cake.  Every layer of flavor is out of control delicious.  A dense, fudgy cake with a soft and pillowy marshmallow filling and creamy chocolate ganache. OMG!!! It's a cake version of a Whoopie Pie.  Instead of a dense chocolate cookie with marshmallow filling, it's a dense chocolate cake with marshmallow filling.  I don't know about you, but I would pick cake over a cookie any day of the week. After my first bite of this DIVINE cake, I decided this would have to be my birthday cake this year and I did in fact make it for myself on my birthday :)  It starts out with the easiest semi-homemade cake.  I use this cake recipe all the time and switch up the cake mix and pudding flavor depending on my mood.  This is the perfect go-to recipe to have on hand.  Then, you will make an extremely creamy and fluffy marshmallow creme filling that is spread between the t...

This post may contain affiliate links. Click here for my affiliate disclosure. If you purchase items through my affiliate links, I receive a small commission but your price doesn't change. As always, check out the Notes section of the recipe for extra info. Check out the links in and below the recipe to see the products I use and recommend. Some of the links included in the recipe and blog post are affiliate links, which means that if you make purchases through these links, I make a small commission to help defray the costs of running this blog (at no extra charge to you). Thanks for your help! It's my take on a pumpkin dump cake...like a pumpkin cobbler. Serve it warm with homemade sweetened whipped cream or some healthy vanilla ice cream! THM:S, low carb, sugar free | Use gluten-free oat fiber if necessary to make it gluten free. INGREDIENTS Pumpkin Layer: 1 (15 oz.) can plain pumpkin puree 1 c. unsweetened almond milk ¾ c. heavy whipping cream 3 eggs 3 T. THM Super Sweet Ble...

My favorite one-bowl brownie recipe topped with warm gooey marshmallows and chocolate frosting.  First, I just love brownies. I have tons of different brownie recipes on my site too. I’m thinking of sharing my favorite “brownie in a mug” recipe soon. Anyone interested? It’s our go-to treat when my husband and I want something sweet, fast, that doesn’t make a mess. Brownies are the best. Top them with marshmallows and the best creamy homemade chocolate frosting and I’m pretty much in heaven. Second, my Mississippi Mud Cake recipe totally went viral on facebook–it’s had over 9 MILLION views. Say whhhaa?! Obviously you all love the chocolate/marshmallow combo as much as I do, so it’s high time I shared these insanely delicious Mississippi Mud Brownies! These little beauties are really simple. They start with a super easy, one-bowl brownie recipe. That’s right–mix all the ingredients in just one bowl. My favorite one-bowl brownie recipe topped with warm gooey marshmallows and chocolate...

One of my all time most favorite dips! BROWNIE BATTER Dip??!! YES, you heard that right and its just as good as it sounds! It is Egg-Free, creamy heaven! Its wonderful to dip a variety of things in it, pretzels, nilla wafers, graham crackers, even fruit!  Ingredients 1 package, 8 oz, cream cheese, softened 1 8 oz tube of cool whip 1 box of ghiradelli brownie mix, about 18 oz 2 tbsp whole milk 1 C mini chocolate chips, divided 1 disposable piping bag Instructions Using a standing mixer, beat the cream cheese until smooth. Add in the cool whip until smooth Add in the brownie mix and milk. Mix until smooth and fold in 1/2 C chocolate chips Scoop the brownie batter into the disposable piping bag Cut the tip off and pipe it into a serving dish Serve immediately or wrap the bowl in saran wrap and store in the fridge up to one day ahead. Enjoy! Recipe Source: myincrediblerecipes.com