Magic Cake

Magic Cake – one simple thin batter, bake it and voila! You end up with a 3 layer cake, magic cake.
Magic Cake – one simple thin batter, bake it and voila! You end up with a 3 layer cake, magic cake.

Ingredients
  • 4 eggs at room temperature
  • 3/4 cup sugar
  • 8 tbsp butter unsalted and melted
  • 1 tsp vanilla extract
  • 3/4 cup all-purpose flour
  • 2 cups milk lukewarm *
  • powdered sugar for dusting cake

Instructions
  1. Preheat oven to 325 F degrees. Grease a 8 inch x 8 inch baking dish or line it with parchment paper so that it's easier to get the cake out.
  2. Separate the eggs and beat the egg yolks with the sugar until light and fluffy. Add butter and vanilla extract and continue beating for another minute or two after which you can add the flour and mix it in until fully incorporated.
  3. Slowly start adding the milk and beat until everything is well mixed together.
  4. Add the egg whites to a mixer and mix until stiff peaks form.
  5. Add the egg whites to the cake batter and gently fold them in. Another variation to folding in the egg whites would be to whisk them in to the cake batter, this is a lot faster and easier. Make sure you don't fold the egg whites in completely, you still want to see some of the white bits floating at the top.
  6. Pour batter into baking dish and bake for 40 to 70 minutes or until the top is lightly golden. The baking time could vary greatly depending on the oven, so take a peek at around 40 minutes and see how it looks.
  7. Sprinkle some powdered sugar after cake has cooled.

Recipe Notes
* To get the milk lukewarm I usually warm it in the microwave for about a minute.

The baking time can vary greatly for this cake. I've baked this cake in 3 different ovens and I've always needed different times which were from 40 to 70 minutes. The oven I have right now only requires about 45 minutes to get a nice golden color on the cake, whereas other ovens I've used required the full 70 minutes. Test if after 40 minutes to see what it looks like. The cake is done when it only jiggles slightly but feels firm to touch.

If baking at altitudes of 5000 feet or higher, keep this in mind:

Reduce baking powder: for each teaspoon, decrease 1/8 to 1/4 teaspoon.
Reduce sugar: for each cup, decrease 0 to 2 tablespoons.
Increase liquid: for each cup, add 2 to 4 tablespoons.
Increase oven temperature by 25 degrees F.
 
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

Recipe Source:jocooks.com

Komentar

Posting Komentar

Postingan populer dari blog ini

CREAMY GARLIC SPAGHETTI SQUASH CASSEROLE (PALEO, WHOLE30, GF + DAIRY-FREE)

Gambar
This creamy garlic spaghetti squash casserole is so saucy and delicious! Do you long for a creamy, dairy-free sauce packed with garlicky goodness? Well, look no more! Plus, this dish is made with spaghetti squash, which is a much healthier casserole option. Go ahead, get your squash on, and make a big old pan of this filling and flavorful casserole! MAKING LIFE EASIER We love anything that makes life easier, and finding ways to be more efficient and effective in the kitchen can make such a huge difference in how we feel about cooking and preparing meals. I didn’t always love being in the kitchen, but once I started to plan more and find ways to create delicious meals with the least amount of effort, I really started to love cooking and spending time in the kitchen! We love this creamy garlic spaghetti squash casserole because there is only about five minutes of prep time, and the hardest part is really cutting the spaghetti squash! Seriously, isn’t that the worst part? Did you know tha
Baca selengkapnya

5-Ingredient Sheet Pan Salmon

Gambar
This particular 5-Ingredient Sheet Pan Salmon dinner was influenced by a chicken dish that my mom used to make a bit in our house. She’d take a bottle of Italian dressing and marinate some boneless, skinless chicken breasts in it overnight. They’d take on all that yummy tart and tangy flavor of the vinaigrette and absorb all those herbs too. Super easy and inexpensive! This 5 Ingredient Sheet Pan Salmon is the perfect dinner for busy weeknights! This complete seafood dinner cooks in just 30 minutes and the cleanup is easy too!  INGREDIENTS 4 salmon fillets 5- to 6-oz. each 1 pound red potatoes halved 1 pound fresh green beans trimmed 5 tablespoons Italian dressing divided 1 lemon halved Kosher salt and pepper to taste Tartar Sauce for serving (if desired) INSTRUCTIONS Preheat oven to 400°. Add potatoes to a large bowl. Drizzle with 2 tablespoons Italian dressing and season with salt and pepper; toss to coat. Arrange potatoes cut-side down on a rimmed baking sheet and roast until potato
Baca selengkapnya

Spicy cumin chicken thighs with green beans

Gambar
Quick to cook and difficult to fail, spicy cumin chicken thighs with green beans is inspired by a popular Chinese street food. An easy pan-fried dish full of flavour.  This is not a classic Chinese dish, but inspired by a popular street food I used to have back in my home province of Gansu, in China. It’s called Yang Rou Chuan In my recipe, I use both cumin powder and whole cumin seeds, the same for chilli too (both powder and flakes). This helps to maximize the fragrance of the spices, and to create an appealing finished look. If you are not accustom to very hot food, please feel free to reduce the amount of chilli powder and flakes (or use milder ones). However, I wouldn’t suggest reducing the cumin as it’s really the soul of this dish. Quick to cook and difficult to fail, spicy cumin chicken thighs with green beans is inspired by a popular Chinese street food. An easy pan-fried dish full of flavour. Ingredients 300g / 10oz green beans 1 pinch salt 6 skinless, boneless chicken thighs
Baca selengkapnya