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Make your own pizza sauce with just 5 ingredients and 5 minutes. You can even freeze it in ice cube trays! Pasta sauce is usually my go-to pizza sauce, honestly. But since a standard jar is only enough for two large homemade pizzas, I figured why not make a big batch of real pizza sauce? Much cheaper, fresher, and now I have enough for four pizzas! 5-Minute Pizza Sauce – Make your own pizza sauce with just 5 ingredients and 5 minutes. Freeze it in ice cube trays, too! | thecomfortofcooking.com With my best pizza dough recipe, melty mozzarella and your favorite toppings, a bubbly hot pizza can be yours by dinnertime. Just slather on this easy pizza sauce and pile on the good stuff Tomato sauce and paste, garlic, Italian seasonings and a little sugar is all your need for this scrumptious sauce… and five minutes to spare! Give it a whiz in the food processor and enjoy it on your favorite pizza tonight. INGREDIENTS: 1 (15 ounce) can tomato sauce 1 (6 ounce) can tomato paste 2 garlic cloves...

These are the perfect little side dish for Easter Brunch: Tender-but-crispy potato nests with a luscious baked egg in the middle. They go perfectly with ham for a more substantial brunch, or they’re great for a casual breakfast with a piece of bacon. Or two. Or three. Or nineteen. Let the eggs bake for 10-15 minutes, until they get to the level of doneness you’re looking for. I still like to have a little softness to the yolks, and mine baked for probably 12 minutes or so. * Note: Be assured that no matter what, all of your eggs will probably bake a little differently and won’t all look exactly the same on top. Some whites will look perfect, some might look a little funky. Some whites will cover the yolk, some will gloriously reveal the yolk. But that’s the beauty of these things! They’re rustic. INGREDIENTS 6 whole Medium Russet Potatoes (6 To 8) Salt And Pepper, to taste 24 whole Large Eggs Non-stick Cooking Spray INSTRUCTIONS Preheat the oven to 400 degrees. Bake the potatoes until ...

Enjoy an easy and most delicious breakfast that is always a crowd pleaser, Berries and Cream Stuffed French Toast Croissants! A perfect Thanksgiving, Christmas or New Year’s Day breakfast! EVERYDAY TIPS TO MAKE BERRIES AND CREAM STUFFED FRENCH TOAST CROISSANTS: Bring the low-fat cream cheese to room temperature, makes it easier to blend. Using almond extract brings a different flavor that I prefer, vanilla extract works as well. The cream cheese layer is thin because it packs a lot of flavor. I use bananas and fresh raspberries. Feel free to adjust the fruit to your families taste. When fresh fruit is unavailable, add fresh fruit preserves to the base of the croissant, also delicious. Use your impeccably clean hands to carefully coat the croissants with the egg wash and flip them with the egg mixture to keep the fruit inside. An easy and tasty breakfast filled with a creamy stuffing from bananas, raspberries and cream cheese! A perfect breakfast for special mornings like Christmas, New...

An easy to make copycat Wendy’s Chili recipe that you can make right at home.  My mom is a big fan of Wendys chili so it was sort of a must to find a good knock-off version of the recipe.  Love Wendy’s Chili, but want a nice big pot of it at home?  Today, I have a Copycat version of the Wendy’s Chili Recipe for you, so you can make it happen right in your own home.  What could be more perfect for Game day or a special treat after a grueling afternoon of clearing snow. As a nice bonus canned beans make this an dump easy recipe to toss together, that only needs to simmer a few hours before you are enjoying. The only hands on work really involved in making this chili recipe is browning the ground beef and chopping a few vegetables. I’m sure you will still visit Wendy’s for an occasional cup of their’s, but this is great when you what a full pot of chili. ingredients 1 lb. Ground Beef ½ Medium Yellow Onion, diced 1 Celery Stalk, diced ¼ Cup Pablano or Hatch Chilies, roas...

And yes, I do consider these to be healthy nachos. Sweet potatoes, black beans, roasted cauliflower, all healthy foods. And those chiles help to rev up our metabolism… plenty of health benefits to chili peppers. Score and score. All the nachos please! *You can use any of your favorite varieties of melting cheese. I sometimes use fontina, pepper jack or mozzarella. I typically always use a little cheddar though!*The salsa can be made up to 1 week in advance, just keep covered in the fridge.*To make these nachos a littler hardier, try adding 2-3 fried eggs! YUM! INGREDIENTS 3-4 medium sweet potatoes cut into wedges 1 small head cauliflower cut into florets 2 tablespoons olive oil 2 tablespoons Old El Paso Taco Seasoning I like to use their Hot & Spicy Taco Seasoning 1 ounce can black beans drained + rinsed, 14 1 1/2 - 2 cups sharp cheddar cheese shredded (or a mix of cheddar and pepper jack) guacamole + plain greek yogurt for serving fresh cilantro green onions + queso fresco, for se...

Garlic Chicken, Bacon, and Ranch Pasta – easy, comfort food dinner recipe. Chicken cooked in olive oil, with garlic, paprika, chili powder, and Italian seasoning, then combined with bacon, Ranch dressing and pasta makes a winning combination! I added about 1 cup of Ranch dressing, just because I like my pasta very creamy, but 1/2 cup of dressing could be enough, too, if you don’t like overly creamy dishes. Ingredients 8 oz penne pasta (use gluten free pasta for gf version) 1 tablespoon olive oil 1 lb chicken breasts or chicken tenders, chopped into smaller pieces 1/2 teaspoon Paprika 1/2 teaspoon Chili Powder 1/2 teaspoon Italian Seasoning 4 cloves minced garlic 6 strips of bacon, cooked, chopped 1 cup or 1/2 cup Ranch dressing (gluten free) 1/3 cup fresh parsley, chopped, to taste Instructions Cook pasta in a large pot of boiling water according to the package instructions, drain. In a large skillet heat olive oil on medium heat. Add sliced chicken, sprinkle with spices, and cook for ...

This easy Instant Pot Spaghetti is one of the best ways to start using in your Instant Pot! You know that pressure cooker you’ve had sitting in your pantry for 6 months but you’ve been nervous to try? This isn’t the made from scratch marinara or bolognese spaghetti but no one will care because it’s so delicious! The past few years one of my go-to spaghetti sauces is Classico’s Four Cheese but you can swap that for your personal favorite. I do however think they don’t add enough basil and garlic to any jar of spaghetti sauce I’ve tried so I always add more. If you don’t want to pay for the fresh basil then just add some dried basil, maybe 1 tsp. And finish it off with lots of parmesan. And more basil. Because you can never have too much basil on your spaghetti. Super easy and super fast classic spaghetti with meat sauce. A great way to use your Instant Pot and clean up is a breeze! It may just become a family favorite! Ingredients 1 tsp olive oil 1 lb. 92% - 96% lean ground beef 2 clove...

This Chili Cheese Frito Taco Bake recipe came about after me being on a mission to find the easiest, quickest and most kid friendly recipes around. INGREDIENTS YOU NEED TO MAKE CHILI CHEESE FRITO TACO BAKE 1 1/2 lbs of lean ground beef 1 package of taco seasoning ( I like this one the best!) 3/4 Cup Water 1 Can Cheddar Cheese Soup 1 Cup Milk 2 Cups of Shredded Cheddar Cheese 1 tsp minced garlic 1 tsp salt 1/2 tsp pepper 1/2 Bag of Chili Cheese Fritos HOW TO MAKE THE CHILI CHEESE FRITO TACO BAKE Preheat your oven to 350 degrees. In a 9×9 Baking Pan (HERE IS MY FAVORITE)  add a layer of the Chili Cheese Fritos. Next in a large pan ( I Recommend this one)  brown the ground beef with the minced garlic. Add the salt and pepper. Drain the fat when it’s fully browned and cook. Return the pan to the stove to Add the taco season and water. Mix well and let simmer for about 3-4 minutes or until the taco season has had time to thicken up. Now pour the meat over the chili cheese fritos. I...

When you want something warm and comforting this Ham and Potato Supreme is just the answer. The velvety cheese sauce blankets the ham and potatoes making it the perfect cool weather comfort food! I usually double this Ham and Potato Supreme recipe when I make it because it freezes really well. I put it into individual portions so that whenever I need a quick pick me up its there to grab easily at the last minute. Rich Velvety cheese sauce covering diced ham and potatoes.  Perfect for when you just want a good comfort food meal with the basics. Ingredients 2 tbsp Onion minced (about 1/4 of small onion) (Optional) 6 tbsp Salted Butter 6 tbsp All-Purpose Flour 1/2 tsp Salt 1 tsp Pepper 2 1/2 Cups 2% Milk (whole milk ok) 1 1/2 Cup Cheddar Cheese shredded (see option notes below) 3 Cups Russet Potatoes peeled, diced and boiled to al dente 1 pound Ham diced 2 Tablespoons Fresh Parsley minced finely Instructions Report this ad Preheat oven to 350º Peel and dice potatoes and place in a sto...

This recipe is basically just a really easy hamburger. (Is it insulting to Iowa to say that?) America's Test Kitchen gives us this very quick recipe perfect for busy nights filled with carnivores. INGREDIENTS: 1 pound 85 percent lean ground beef 1/4 cup water 1 tablespoon yellow mustard, plus extra for serving 1 teaspoon sugar 1 teaspoon salt 1 teaspoon pepper 1/2 cup finely chopped onion 4 hamburger buns Sliced dill pickles INTRUCTIONS : 1. Combine beef, water, mustard, sugar, salt, and pepper in 10-inch skillet. Bring to simmer over medium heat, breaking up meat with spoon. Reduce heat to medium-low to maintain gentle simmer and cook, stirring frequently, until meat is no longer pink, about 5 minutes. Stir in onion, cover, and remove from heat; keep warm while preparing buns. 2. Spread extra mustard on bun bottoms then, using slotted spoon, mound beef mixture over top. Cap with pickles and bun tops. Serve. Source:www.kcet.org

CLASSIC LASAGNA This classic lasagna is absolutely delicious and one that will be requested over and over. A perfect comfort food that satisfys those pasta cravings, those cheese cravings and it’s pretty easy to prepare and the leftovers are to die for! Even better the second day. Loaded with gobs of cheese, from the mozzarella cheese, to the cottage cheese (can substitute Ricotta), to the Parmesan cheese, this is one cheesy pasta dish everyone will love! You can also add more mozzarella cheese if you’d like it even more cheesy! Like I’ve said many times, you can never have enough cheese. Do you have a family favorite meal that you have been making for ages and ages? Well, this Classic Lasagna recipe is one that I have been making since my son was little. As a young mom, I can remember heading to the grocery store and usually buying my stuff to make this and another favorite, Farfalle with Sausage. At least once a month I made this classic lasagna. Being a stay at home mom, I loved to ...

THIS CHEESEBURGER MEATLOAF RECIPE IS INDIVIDUAL MEATLOAVES FILLED WITH BACON AND CHEDDAR CHEESE THAT ARE BAKED TO PERFECTION. COMFORT FOOD AT ITS FINEST! Can you ever go wrong with a classic like meatloaf? My mom actually never made meatloaf, I didn’t even try it until I was adult!  My husband was actually the one who introduced me to meatloaf, and I’ve been experimenting with different flavor combinations ever since. This cheeseburger meatloaf is a twist on the classic recipe with the addition of bacon and cheddar cheese for a savory delight that’s probably better than what your mom used to make. I made mini meatloaves to up the fun factor which my kids appreciated, but you could make one larger meatloaf if you prefer. So let’s talk ingredients. We’ve got ground beef (I use 90% lean), cooked bacon, sauteed onions, cubed cheddar cheese, breadcrumbs and seasonings. The ingredients are all mixed together and formed into individual sized meatloaves. The meatloaves are covered in ketch...