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Looking for a delicious dinner to literally whip up in a matter of minutes? This Quick & Easy 4 Ingredient Broccoli Cheese Soup is right up your alley! This recipe is designed to keep all of zombie adults out of the drive-thru because even if you’re dragging your feet with exhaustion, you can still easily pull this broccoli cheese soup off.  I actually got the recipe for this soup from the cashier at HomeGoods – she wrote it on the back of my receipt for me, & I just had to try it. INGREDIENTS: 10 to 12oz of fresh broccoli, cooked 1 family sized cream of chicken soup 1 cup (or more to taste) of milk 2 cups shredded cheddar cheese   DIRECTIONS: Combine first 3 ingredients in a pot. Heat until warm. Add the cheese, stir – and cook until the cheese is melted & mixture is hot. Add extra milk if you want a thinner consistency. Recipe Source: mrshappyhomemaker.com

Crock Pot Beef and Noodle Soup ~  Easy Slow Cooker Beef Stew with the Addition of Pasta! Loaded with Stew Meat, Carrots, Celery, Mushrooms and Egg Noodles!  This Crock Pot Beef and Noodle Soup is a great alternative for all of you that may be tired of chicken and noodle soup. I love that you throw stew meat, carrots, celery, mushrooms and a few spices in the crock pot and let it cook all day long then add noodles right before serving! A total winner when you have a busy night ahead. This soup is super easy to make too!!  If you can chop a few vegetables then you can definitely make this soup!  And because we are using the crockpot you can throw everything in before you leave for work and let it work its magic!  The meat will be fall apart tender and the soup will be full of flavor!  The only thing you will need to do is shred the beef and add in the egg noodles to cook for 10-15 minutes.  Otherwise, it is a pretty hands off meal! Crock Pot Beef and Noo...

This high protein taco soup is a cool weather favorite, and it’s perfect for prepping in bulk with minimal time and effort. Another thing I love about this meal is its vast flexibility. Like any dump soup, you can add just about anything you want with minimal impact on flavor. If you don’t love veggies or have a picky eater in the house, this could be a great way to mask cauliflower, broccoli, zucchini, or other vegetables you can finely chop. As you’ll see in the video walkthrough at the end, I was fully prepped and cleaned in less than 20 minutes. If you include the simmer and packaging time, you’ll need around 30 minutes total. Ingredients 2 lbs Ground Turkey, Beef, or Chicken macros for 93/7 Ground Turkey 1 15 oz can Sliced Stewed Tomatoes 1 can Rotel 1 15 oz can Black Beans rinsed 1 15 oz can Pinto Beans rinsed 1 15 oz can Corn 1 12 oz bag 3 Pepper & Onion Blend frozen (or you can use fresh onions/peppers 1 12 oz bag Broccoli & Cauliflower Florets frozen (or 1/2 broccoli, ...

This Keto White Chicken Chili is an amazing comfort food for the changing seasons. It’s filling, tasty and can easily be a crockpot/freezer meal! Sometimes it’s hard for people to understand how you can enjoy chili without beans…but it’s easier than you might think! Throwing in some extra chicken and veggies adds even more flavor. This chili is made with shredded chicken, peppers and spicy pepper jack cheese. It’s not as thick as traditional chili, but it’s loaded with flavor…and I promise you it’s filling! This Keto White Chicken Chili is an amazing comfort food for the changing seasons. It’s filling, tasty and can easily be a crockpot/freezer meal! ingredients 1 lb chicken 1.5 cups chicken broth 2 garlic cloves, finely minced 1 4.5oz can chopped green chiles 1 diced jalapeno 1 diced green pepper 1/4 cup diced onion 4 tbsp butter 1/4 cup heavy whipping cream 4 oz cream cheese 2 tsp cumin 1 tsp oregano 1/4 tsp cayenne (optional) Salt and Pepper to taste instructions In large pot, seaso...

THIS CABBAGE ROLL SOUP HAS ALL THE SAME FLAVORS AS CLASSIC BAKED CABBAGE ROLLS, BUT WITH WAY LESS WORK! THIS UNSTUFFED CABBAGE SOUP IS HEARTY, FILLING AND THE PERFECT CHOICE FOR AN EASY DINNER OPTION. There is so much going on here, between the meat, veggies and rice, that it’s really a complete meal in one pot. I do often serve this cabbage roll soup with a side of crusty bread or a green salad, just to round out the meal. Even my kids love this one, they didn’t even mind the cabbage pieces which normally they might not eat. I often make a double batch of this soup just so we have leftovers to eat for a few days, that’s how good it is! It’s absolutely perfect for a cold night, and the quick prep time makes it ideal for a busy weeknight. This cabbage roll soup has all the same flavors as classic baked cabbage rolls, but with way less work! This unstuffed cabbage soup is hearty, filling and the perfect choice for an easy dinner option. Ingredients 2 teaspoons olive oil salt and pepper t...

This recipe will show you how to make sopa de fideo, a Mexican noodle soup in a tomato-based broth. This simple and frugal soup does not skimp on flavour and is just what you need to warm you up on a chilly afternoon! Once the noodles are golden and toasty, pour in the tomato puree and simmer it for a couple of minutes to cook out the raw onion and garlic. Then add vegetable stock, cover and simmer until the noodles are cooked through. That’s it, soup’s done and you can garnish it as you like! This recipe will show you how to make sopa de fideo, a Mexican noodle soup in a tomato-based broth. This simple and frugal soup does not skimp on flavour and is just what you need to warm you up on a chilly afternoon! Ingredients: 1 can (400 grams / 14 oz) whole tomatoes (use fresh tomatoes in summer) Half a small onion 2 cloves of garlic 1 chipotle pepper from a can (optional) 200 grams (7 oz) fideo cut noodles or spaghetti/angel hair pasta broken into 1 inch pieces 4 cups (1 litre) vegetable st...

What I love about this 21 Day Fix Spicy White Bean Soup with Chicken is that you can make it with leftover or rotisserie chicken, or, you can use leftover turkey during the holidays. Also? If you’re looking for a white bean soup but don’t like spicy, this is so easy to adapt – just leave out the jalapeno and the cayenne, and you’re good to go with your non-spicy white bean and chicken soup! Add shredded turkey and spinach to the pot and cook for another 3-5 minutes, or until the spinach wilts and the turkey is heated through. Remove from heat and discard bay leaves. Taste and adjust seasonings, as desired. Serve immediately with some shaved Parmesan cheese. Enjoy! Ingredients 2 T. extra virgin olive oil 3-4 cloves garlic, minced 1 medium yellow onion, diced 1 large leek, diced 4 carrots, peeled and diced 1 jalapeno pepper, diced Sea salt and pepper, to taste 2 bay leaves 2 t. dried parsley 2 t. dried oregano ½ t. cayenne pepper 4 c. organic chicken stock 3” Parmesan cheese rind 2 c. wa...

Hamburger Soup is a quick and easy meal loaded with vegetables, lean beef, diced tomatoes and potatoes. It’s great made ahead of time, budget friendly, reheats well and freezes perfectly. We serve this easy Hamburger Soup with a fresh green salad and some crusty bread for the perfect meal! A rich tomato broth is filled with ground beef, tender potatoes and vegetables.  Sometimes the most simple ingredients make the best ever meals. This hamburger soup is not only delicious, it’s easy to make with ingredients you likely have on hand. I start with a mixture of lean beef, onion and garlic browned and drained.  You can use any kind of ground meat in this recipe including ground turkey. Beef broth is the best broth option to add lots of great flavor; I personally prefer the low sodium variety. Hamburger Soup is a quick and easy meal loaded with vegetables, lean beef, diced tomatoes and potatoes.  It’s great made ahead of time, reheats well and freezes perfectly. INGREDIENTS: 1...

This warm and flavorful soup is perfect for the cold and warm weather. Packed full of flavor from the sweet corn to the succulent dumplings and a little bit of pepper. Corn soup takes a little love but I can assure you it is worth it. The flavors need to blend and merge and simmer together to get that deep flavor. It's that base that makes the soup so delicious. Don't have time to make this the traditional way? I also have a quick corn soup recipe that is also delicious. When you order this soup after a party or just from a regular vendor, they give it to you in a nice styrofoam cup, warm and packed. Just the fact of holding the warm cup and the aroma from the soup excites you. Honestly, I think that the soup tastes most amazing when in the cup, haha, but that might just be the "too much alcohol" talking in that situation. A traditional corn soup recipe for this popular Trini street food. Made with split peas, corn and dumplings this soup is commonly an after fete sna...

Low Carb Green Curry Chicken Noodle Soup Recipe – A fabulous paleo (and ketogenic diet) chicken soup with with zesty exotic flavor and fragrant herbs! The secret to this low carb chicken noodle soup is konnyaku noodles. Konnyaku noodles are made with Asian sweet potato starch and are gluten free and extremely low in carbs. In fact, most brands of konnyaku noodles have only 1-4 grams of carbohydrates per serving. That means you can eat your pasta and squeeze into your skinny jeans! You can find konnyaku noodles in “healthy” grocery chains, and in some major grocery stores. Ingredients: 1 teaspoon coconut oil 1 onion, peeled and chopped 3 garlic cloves, minced 1 tablespoon fresh grated ginger 1 red bell pepper, seeded and chopped 3 carrots, sliced 1 1/4 pounds whole boneless skinless chicken breast 13.5 ounce can thick unsweetened coconut milk 3-6 tablespoons green curry paste 9 cups chicken broth 3 tablespoons fish sauce 14 ounce konnyaku noodles 2 cups small broccoli florets 1/2 cup fr...

Leaves are falling (or at least tourists are dwindling here in California), so it must be fall! This simple but satisfying, hearty Beef and Tomato Macaroni soup will be a repeat visitor to your dining table when the temperatures drop and appetites grow. Time savers equals life savers in the kitchen, and a big pot of warm, soul-soothing soup is one of my fall favorites. Most soups take minimal effort to put together with maximum flavor payoff, plus there are usually plenty of leftovers to dip into throughout the week between football practice, or shopping, or building Pinterest pages of my favorite holiday decorations. My Beef and Tomato Macaroni soup, basically comfort in a bowl, fits the bill for sure, and you’re likely to find some bubbling away on the stovetop in my kitchen on any given Sunday. This is a hearty soup with a thick, tomato-filled broth full of tender macaroni and beef, a real stick-to-your-insides meal that will give you plenty of energy to tackle your afternoon or a s...

The Ultimate White Chicken Chili - the BEST of the BEST White Chicken Chilis! SO good and ready to eat in under 20 minutes! Rotisserie chicken, white beans, corn, green chilies, chicken broth, onion, garlic, cumin, chili powder, half-and-half, pepper jack cheese. Top with some sour cream and extra cheese. Makes a ton. Freeze leftovers for a quick meal later. I called this The Ultimate White Chicken Chili because it really is the best of the best White Chicken Chili. It is also a great way to use up any leftover turkey from you holiday meal tomorrow! We both absolutely LOVED this chili. It has tons of great flavors and only takes a few minutes to make. The key to getting this on the table in under 20 minutes is using a rotisserie chicken. I used a whole rotisserie chicken, you could definitely use all turkey or a combination of cooked chicken and turkey. You are basically just heating everything up in the pot and digging in! All you need is some yummy cornbread and you are set. This mak...

This Aguadito De Pollo (Peruvian Chicken Soup) recipe is easy to make, and full of the best fresh and delicious flavors, including lots and lots of cilantro! Hey hey! It’s new soup day! Well, this one is at least a new favorite of mine. Have you ever tried aguadito before? It’s basically the Peruvian version of chicken and rice soup, and it is muy delicioso. The base of the soup is the basic chicken, rice and veggies that we all know and love. But the Peruvian version adds an extra fresh and fun kick by having you puree a ton of cilantro, chile peppers, onions, garlic and lime juice in a blender. Then just before serving, you stir in the cilantro mixture in with the chicken and rice, and — poof — it instantly turns this classic into a show-stopping vibrant, fresh, and flavorful green soup! (And yes, it really is that green. It practically glows!) ? So if you happen to be feeling all the spring vibes lately — but mayyyy not be quite ready to transition out of winter “soup season” just y...