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Ingredients: 2 cups white chocolate chips (11 oz bag) 7 oz jar marshmallow creme 3/4 cup (6 oz) butter 1/2 cup granulated sugar 3/4 cup heavy cream pinch salt 1 Tbsp cherry flavored gelatin 1/2 cup chopped dried cherries 10oz dark chocolate, finely chopped Instructions: 1. In a large saucepan, melt the butter with sugar, cream and a pinch of salt. Bring to a boil over medium high heat. Once boiling, set a timer for 5 minutes and stir in cherry gelatin. 2. After 5 minutes of boiling, remove the pan from the heat. 3. Place white chocolate and marshmallow crème in a large mixing bowl. Pour the hot pink mixture over top and stir until all the chocolate is melted and there are no white streaks of fluff remaining. 4. Fold in the dried cherries. 5. Pour the fudge into a foil-lined 9inch square pan sprayed with nonstick spray. 6. Refrigerate 20 minutes or until slightly set. 7. Melt dark chocolate in microwave on 50% power until mostly melted, then continue stirring until all melted. 8. Pour t...

Extra chocolatey peanut butter nice cream – it’s like eating a frozen peanut butter cup! So this chocolate peanut butter nice cream? I could eat it straight from the blender. Oh who am I kidding… I do eat it straight from the blender. And on more than one occasion, it’s been my dinner. Thankfully the ingredients are so healthy that it’s actually quite a balanced dinner! The recipe was adapted from my Healthy Chocolate Ice Cream, and I like it even better than the original recipe. Mostly because it has more peanut butter. Ingredients 4 overripe bananas, chopped and frozen 1/4 cup peanut butter, or allergy-friendly sub 1/3 cup cocoa powder optional 1 tbsp dutch cocoa or chocolate protein powder 1/4 tsp pure vanilla extract 1/8 tsp salt Instructions Make sure the bananas are at least partially brown before freezing them. Combine all ingredients in a food processor or high-speed blender. Process until completely smooth, adding a little milk of choice if your blender isn’t strong enough to ...

Looking for something rich, creamy and smooth? This coconut ice cream is just what you need in your life right now.  This cruelty-free coconut ice cream is unbelievable, take my word for it!  Once you make the vanilla base, simply add frozen blueberries (you can also try your favorite fruit!) or some cacao powder to transform the ice cream into different amazing flavors.  And just when you didn’t think it could get better than that, add some delicious cashew cookies to the equation because who doesn’t love ice cream sandwiches!? As much as I love my favorite no-guilt banana “Nice Cream” as an every day low-fat treat, it’s always fun to indulge once in a while in a rich and sinful vegan ice cream.  The most important thing is that it’s dairy-free and will make you wonder why you ever had ice cream made from cow’s milk (yuck!).  This recipe uses full-fat coconut milk, but you can always substitute light coconut milk which is still delicious but will get you a less...

Disney Chocolate Covered Frozen Bananas dipped in melted homemade chocolate magic shell and covered in peanuts. The perfect slightly healthy treat! Disney Chocolate Covered Frozen Bananas have been a favorite of ours every time we would go to Disneyland. Rationally speaking they’re actually a pretty healthy treat, with just a thin coat of chocolate, the frozen banana has a creamy ice cream texture and the nuts are a healthy snack that will keep you fuller longer. Like my Klondike Bar copycat, these Disney Chocolate Covered Frozen Bananas benefit from my homemade magic chocolate shell that I make with bittersweet chocolate disks and coconut oil. The coconut oil helps the chocolate harden to a shatteringly thin and crisp texture. If you don’t want the hint of coconut flavor (its not very pronounced, I promise) you can also substitute vegetable shortening. So I thought I would be fancy and do half covered in peanuts so it wasn’t just all one look…. Disney Chocolate Covered Frozen Bananas ...

Want a fun summer twist on a classic morning drink? You could always just do some iced coffee (really, you HAVE to try the frozen caramal macchiato – so good!), but why not try some coffee popsicles too?! I love making popsicles this time of year and these are just one more fun option—especially for coffee fans! They couldn’t be any easier to make.  You’ll be basically just prep your coffee to your liking and freeze in popsicle molds. If you have an instant pop maker like our favorite (affiliate link) Zoku Quick Pop Maker, you could have them pops ready in less than 10 minutes! So really, you can make these coffee popsicles with whatever proportions & add-ins you like, but here’s a basic recipe: Ingredients 1½ C of your favorite brewed coffee, cold (this could be made ahead of time, and kept in the fridge) ⅛ C of half & half or coffee creamer sugar to taste (optional) 4ct. Popsicle mold Popsicle sticks (optional) Instructions Combine the cold coffee and the creamer (adjust ...

Summer is not over for me yet!  I have been making this fresh pineapple frozen yogurt recipe and it is getting devoured in our house!  We are eating it scooped in a bowl, frozen in popsicle molds and I have made batches and froze in ice cube trays and it is perfect for smoothies!  It’s light and fresh and 3 ingredients.  You can’t go wrong! JUMP TO RECIPE This post may contain affiliate links. If you buy anything in this post I earn a small commission at no additional cost to you! I am really loving pineapple this year.   I mean loving it so much that I made a Pineapple Gift box and had to make another because I couldn’t bear to part with the first one!  I am not even kidding!  This delicious pineapple frozen yogurt was adapted from my 4 ingredient Peach Frozen Yogurt.  It’s light, it’s creamy and it’s amazing! To start out get a fresh pineapple.   I look for heavy pineapples that is firm but still have a bit of give when I squeeze ...