bisbista

This easy antipasto appetizer bake features layers of Italian meats and cheese, sandwiched between layers of crescent dough. Great for parties! Sometimes the stars align when it comes to choosing a recipe, which is how this amazing new-to-me appetizer came into my life. I had recently clipped a recipe from Taste of Home for an antipasto appetizer bake when I received an email from reader Terri (of the cheesy pepperoni bites fame!) sharing a recipe for her family’s favorite Italian appetizer bites, which was incredibly similar. So naturally, I put them on my menu for the following Sunday. I ended up adapting each one a little bit to come up with this particular version, and everyone at my house absolutely raved about them. They’re so easy! A perfect recipe if you want heavier finger foods for a party or an alternative to chips and dip. There are layers upon layers of Italian meats and cheese, all between buttery crescent dough. (Side note: I bought tubes of crescent rolls for pigs in a ...

Biscuits and gravy is a classic breakfast casserole that brings me back to my childhood mornings with my granny. You are going to love this easy Biscuits and Gravy Casserole. How yummy does this recipe look? It’s not of my favorites! I remember growing to stay the night with my granny on the weekend. She snored so load I couldn’t sleep but she let me keep CMT on the TV and I would listen and watch the country music videos to fall asleep too. Then each morning she would wake up before us and have a big breakfast ready or whisk us away to a local breakfast restaurant. Biscuits and gravy was our favorite and it still is mine to this day. Once your sausage is cooked you want to add flour, garlic powder, salt, and pepper right to the skillet. Cook together until your flour mixture is competently adsorbed, this make your gravy nice and think. Time to add your milk and simmer until your gravy has thickened. Once it has a good thickness add it to the bottom of a casserole dish. Preheat your ov...