Vegetarian Korean Japchae Noodle Recipe

We decided on making one of Korea’s most popular dishes, Japchae, or Glass Noodles. If you have friends or family on this or that diet, this is a dish that just might please everyone (well, except for meat-only eaters).
The key to this recipe is adding each ingredient separately - , the sweet potato takes the longest to cook, so it goes in first.

Feel free to customize! Add mushrooms (add with the onions); matchstick carrots or fresh spinach leaves (add them the same time as the kale/swiss chard).

Ingredients:
  • 6 ounces dried Korean glass noodles (sweet potato)
  • 1 medium sweet potato
  • 4 big handfuls kale and swiss chard
  • 1 onion
  • 1 stalk green onion
  • 3-4 cloves garlic
  • 1/2 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon roasted sesame seeds
  • 1 tablespoon cooking oil

Directions:
PREP INGREDIENTS:
1. Boil a pot of water (about 2 quarts). Turn off heat and add in the glass noodles. Let sit for 10 minutes.
2. Vegetables:
-Kale/Swiss Chard: Fold leaves in half, tear away the leafy part from tough stem (discard stem). Cut or tear leaves into bite sized pieces.
-Dice the sweet potatoes into 1/2" dice (the smaller you dice, the quicker it will cook)
-Onion: Slice onion into thin slices.
-Green Onion: chop.
-Finely mince the garlic.
3. In bowl, whisk together soy sauce, brown sugar and sesame oil.
4. If 10 minutes have passed for the noodles, drain the noodles.

COOK:
1. Heat wok with cooking oil over medium heat. Add in the sweet potatoes and cook for 3 minutes each side. The sweet potatoes should be lightly browned, darker orange and just nearly cooked through.
2. Turn heat to medium-high and add in the onions. Stir-fry for 2 minutes, until onions become translucent.
3. Add in the garlic and green onion. Toss well and cook until fragrant, about 1 minute.
4. Add in the leafy vegetables. Use tongs to toss well and cook for 1 1/2 minutes or until the vegetables are wilting.
5. Add in the noodles and pour in the sauce. Toss well again to combine everything. Finish off with sesame seeds.

Recipe Source:steamykitchen.com

Komentar

Posting Komentar

Postingan populer dari blog ini

CREAMY GARLIC SPAGHETTI SQUASH CASSEROLE (PALEO, WHOLE30, GF + DAIRY-FREE)

Gambar
This creamy garlic spaghetti squash casserole is so saucy and delicious! Do you long for a creamy, dairy-free sauce packed with garlicky goodness? Well, look no more! Plus, this dish is made with spaghetti squash, which is a much healthier casserole option. Go ahead, get your squash on, and make a big old pan of this filling and flavorful casserole! MAKING LIFE EASIER We love anything that makes life easier, and finding ways to be more efficient and effective in the kitchen can make such a huge difference in how we feel about cooking and preparing meals. I didn’t always love being in the kitchen, but once I started to plan more and find ways to create delicious meals with the least amount of effort, I really started to love cooking and spending time in the kitchen! We love this creamy garlic spaghetti squash casserole because there is only about five minutes of prep time, and the hardest part is really cutting the spaghetti squash! Seriously, isn’t that the worst part? Did you know tha
Baca selengkapnya

5-Ingredient Sheet Pan Salmon

Gambar
This particular 5-Ingredient Sheet Pan Salmon dinner was influenced by a chicken dish that my mom used to make a bit in our house. She’d take a bottle of Italian dressing and marinate some boneless, skinless chicken breasts in it overnight. They’d take on all that yummy tart and tangy flavor of the vinaigrette and absorb all those herbs too. Super easy and inexpensive! This 5 Ingredient Sheet Pan Salmon is the perfect dinner for busy weeknights! This complete seafood dinner cooks in just 30 minutes and the cleanup is easy too!  INGREDIENTS 4 salmon fillets 5- to 6-oz. each 1 pound red potatoes halved 1 pound fresh green beans trimmed 5 tablespoons Italian dressing divided 1 lemon halved Kosher salt and pepper to taste Tartar Sauce for serving (if desired) INSTRUCTIONS Preheat oven to 400°. Add potatoes to a large bowl. Drizzle with 2 tablespoons Italian dressing and season with salt and pepper; toss to coat. Arrange potatoes cut-side down on a rimmed baking sheet and roast until potato
Baca selengkapnya

Spicy cumin chicken thighs with green beans

Gambar
Quick to cook and difficult to fail, spicy cumin chicken thighs with green beans is inspired by a popular Chinese street food. An easy pan-fried dish full of flavour.  This is not a classic Chinese dish, but inspired by a popular street food I used to have back in my home province of Gansu, in China. It’s called Yang Rou Chuan In my recipe, I use both cumin powder and whole cumin seeds, the same for chilli too (both powder and flakes). This helps to maximize the fragrance of the spices, and to create an appealing finished look. If you are not accustom to very hot food, please feel free to reduce the amount of chilli powder and flakes (or use milder ones). However, I wouldn’t suggest reducing the cumin as it’s really the soul of this dish. Quick to cook and difficult to fail, spicy cumin chicken thighs with green beans is inspired by a popular Chinese street food. An easy pan-fried dish full of flavour. Ingredients 300g / 10oz green beans 1 pinch salt 6 skinless, boneless chicken thighs
Baca selengkapnya