STRAWBERRY JELLO CREAM CHEESE BUNDT

A luscious cream cheese sweet gelatin layer hugged by a strawberry jello and topped with fruits. A delicious no bake easy dessert that has the wow factor you need.

Jello strawberry cake or should I say jello strawberry bundt is a no bake cream cheese and strawberry mold that will get everyone excited. So light and refreshing. If you are looking for something to make that looks fancy and will make an excellent impression, this is the one. My kids were so excited to try this out, they kept seeing it in the fridge for almost two days while I was waiting for the some quality daylight to shoot it.

Now to get it out of the pan try putting it in hot water for just 5 seconds and it will come out easily and nicely. Turn it into your serving platter garnish with lots of fruits free style. Now slice and serve, so delicious and feeds a crowed easily. 

A luscious cream cheese sweet gelatin layer hugged by a strawberry jello and topped with fruits. A delicious no bake easy dessert that has the wow factor you need.

Ingredients

For the cream cheese Layer:

• 3  Tablespoon powdered unflavored gelatin.
• 1  cup  cold water.
• 1 block 8 oz cream cheese.
• 1  can  14oz sweetened condensed milk.
• 1  can  12oz evaporated milk.
• 1 teaspoon vanilla extract

For the Jell-O layer:

• 1 packet 6 oz Strawberry JellO
• 2  cups  boiling hot water
• 2  cups  cold water
• For garnishing:
• Fruits of your choice.

Instructions

Make the cream cheese layer:

1. Sprinkle gelatin on cold water and let it stand for like 10 minutes until it solidifies. Heat in the microwave until it turns liquid again, almost 40 seconds.
2. In your blender add, cream cheese, gelatin, vanilla extract and both milks. Mix well until everything is combined.
3. Lightly brush or spray a bundt pan with oil, pour the cream cheese mixture in and refrigerate for 2 hours.

Make the jello layer:

1. Prepare jello according to package directions by simply dissolving the packet in 2 cups of hot water then adding the cold water in and mix well.
2. Let it cool down completely to room temperature.
3. After the jello has cooled, take off the bundt from the refrigerator and try to separate the cream cheese layer from the pan. You can do this by trying to loosen it with your fingers from the edges or carefully turning it into a plate and quickly returning it back again.
4. Poor hello mixture over, you'll notice that the white layer will float over the jello.
5. Refrigerate again for another 2 hours or overnight to set completely.
6. Take your jello cake out by placing it briefly for like 5 seconds in hot water.
7. Flip it into a serving plate and garnish with fruits in the middle and around the plate.
8. Enjoy

Source:amiraspantry.com