bisbista

The name describes this dessert perfectly. It is heavenly… and dangerous. For your thighs, that is. It’s one of those desserts you can’t. stop. eating…… So don’t say I didn’t warn you!  😉 INGREDIENTS 1 (15.35 ounce) package Double-Stuffed Oreo cookies 1/2 cup butter, melted 2 packages (3.9 ounce, each) Instant Chocolate pudding mix 3 1/4 cups cold milk 2 (8 ounce) containers Cool Whip 1 (8 ounce) block Cream cheese, softened 1 cup powdered sugar INSTRUCTIONS Take a large zip-lock bag and place all the Oreo cookies inside. Seal bag shut and place on counter. Using a rolling pin, crush the cookies until they are small chunks/crumbs. You want them to still be chunky and small, but not fine crumbs. Set aside half of the cookie crumbs for the topping. Pour the other half of cookie crumbs into a 9×13 baking pan. Pour the melted butter over the crumbs and mix well to combine. Once combined, press into the pan to form a crust. In a bowl, whisk together the 2 pudding mixes and milk. Cover ...

Here’s a deliciously simple weeknight dinner for you that I prepared for Goodbite.com and the Real Women of Philadelphia.  This is one of those dinners the the whole family loves.  Creamy with lots of chicken and full of flavor 🙂  Enjoy!! INGREDIENTS: Chicken Florentine Bowtie Pasta 2 tablespoons extra virgin olive oil 1 cup finely chopped white onion 1 clove minced garlic 4 cups baby spinach leaves 2 cups cooked shredded chicken breast 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 2 Cups Philadelphia Cooking Creme 1 pound bowtie pasta or other small noodle 1 1/2 cups shredded mozzarella cheese Intructions: Preheat oven to 350 degrees F. and spray a 9×13 inch baking dish with non-stick cooking spray.  Place oil in Dutch oven or large pot over medium heat. Add onion and cook, stirring until tender, about 5 minutes. Add garlic and cook, stirring for 1 minute. Stir in spinach leaves, cook, stirring until wilted about 2 minutes. Add chicken, salt, an...

Make your own pizza sauce with just 5 ingredients and 5 minutes. You can even freeze it in ice cube trays! Pasta sauce is usually my go-to pizza sauce, honestly. But since a standard jar is only enough for two large homemade pizzas, I figured why not make a big batch of real pizza sauce? Much cheaper, fresher, and now I have enough for four pizzas! 5-Minute Pizza Sauce – Make your own pizza sauce with just 5 ingredients and 5 minutes. Freeze it in ice cube trays, too! | thecomfortofcooking.com With my best pizza dough recipe, melty mozzarella and your favorite toppings, a bubbly hot pizza can be yours by dinnertime. Just slather on this easy pizza sauce and pile on the good stuff Tomato sauce and paste, garlic, Italian seasonings and a little sugar is all your need for this scrumptious sauce… and five minutes to spare! Give it a whiz in the food processor and enjoy it on your favorite pizza tonight. INGREDIENTS: 1 (15 ounce) can tomato sauce 1 (6 ounce) can tomato paste 2 garlic cloves...

Easy Oven Roasted Potatoes is a side dish that will practically cook itself, and everyone will be scooping up every last bit in the pan?  These easy oven roasted potatoes are quick to put together, and then you simply pop them into the oven and you will have a side dish everyone will request again. These easy oven roasted potatoes are the easiest side dish you can put together, and this dish is coming back to the kitchen empty. Ingredients 2 pounds potatoes - any kind will do 1 package Lipton Onion Soup Mix 1/4 cup of oil, you can use olive, or even plain vegetable oil 1 red bell pepper chopped - optional 1 medium sized onion chopped - optional Directions Preheat oven to 450 degrees. Cube potatoes into small bite sized pieces, place potatoes into a gallon sized ziplock bag, pour oil over potatoes, and mix well. Add in optional ingredients if you like. Sprinkle in dry onion soup mix, and shake the back so the soup mix coats the potatoes. Place potatoes into a 13 x 9 inch baking dish...

Moist chocolate cake with a molten peanut butter center bakes up in a microwaved mug in just one minute! Today I’m sharing the perfect treat for those days when you’re craving a little something sweet but there’s nary a cookie or cupcake or piece of candy in the house. Did you know that at any given moment, you are just a few short minutes away from straight-up, legitimate CAKE?! It’s true. As long as you’re stocked with a few pantry basics like flour and sugar, and as long as you can rustle up a bit of milk and butter, you can whip up a fresh, decadent, piping-hot dessert for one (or more!) in about the same amount of time it would take to scoop a bowl of ice cream. Moist chocolate cake with a molten peanut butter center bakes up in a microwaved mug in just one minute! Ingredients 1/4 cup all-purpose flour 2 tablespoons unsweetened cocoa powder 2 tablespoons sugar 1/4 teaspoon baking powder 1/4 cup milk, at room temperature 2 tablespoons butter, melted and cooled 1/4 teaspoon pure van...

These are the perfect little side dish for Easter Brunch: Tender-but-crispy potato nests with a luscious baked egg in the middle. They go perfectly with ham for a more substantial brunch, or they’re great for a casual breakfast with a piece of bacon. Or two. Or three. Or nineteen. Let the eggs bake for 10-15 minutes, until they get to the level of doneness you’re looking for. I still like to have a little softness to the yolks, and mine baked for probably 12 minutes or so. * Note: Be assured that no matter what, all of your eggs will probably bake a little differently and won’t all look exactly the same on top. Some whites will look perfect, some might look a little funky. Some whites will cover the yolk, some will gloriously reveal the yolk. But that’s the beauty of these things! They’re rustic. INGREDIENTS 6 whole Medium Russet Potatoes (6 To 8) Salt And Pepper, to taste 24 whole Large Eggs Non-stick Cooking Spray INSTRUCTIONS Preheat the oven to 400 degrees. Bake the potatoes until ...

Broccoli Tots are a fun and healthy play on tater tots made with finely chopped broccoli in place of potatoes. I'd say that the most important part about making these is to make sure you get as much liquid out of the broccoli as possible before mixing it with the other ingredients.  If not, they'll just fall apart and turn out soggy.  Still tasty, but not as good as when they get that little bit of crisp on the outside. These little bite-sized broccoli tots would be great served as a size dish alongside Homemade Crunchy Baked Fish Sticks or Oven Fried Panko Crusted Chicken Drumsticks.  It think they'd even be great as an appetizer! If you're a broccoli lover like me, or if you've been looking for more ways to prepare this good for you cruciferous vegetable, you've got to try these! Broccoli Tots are a fun and healthy play on tater tots made with finely chopped broccoli in place of potatoes. INGREDIENTS 1 bunch of broccoli, cut into equal sized florets (around 3-...