bisbista

Let’s just admit it, how many of us are too lazy to make our own sushi at home? Good take-out just makes the choice to easy. Well, that was until today when I finally got around to making it in bowl form 4 years later. I had pinned a recipe from Whole Foods website years ago for sushi bowls because I loved the idea and just now after months of having the sushi rice and nori sitting in my pantry I’m finally getting to it – but seriously why did I wait this long?? These bowls are amazing! How could you go wrong with deconstructed sushi piled high in a bowl (minus the raw fish in this version, so I guess many would say not real sushi but still sushi to me)? It’s destined to be a new go-to weeknight recipe for you! It’s so easy, just chop everything up and toss it together then serve it individual bowls. No meticulous cutting and rolling just slice it, dice it, dress it and boom! Dinner (or lunch) is served. You still get that perfectly sticky sushi rice (which really is so easy to make bt